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Oregano Herb Versus Oregano Essential Oil as Feed Supplements to Increase the Oxidative Stability of Turkey Meat

机译：牛至草本与牛至精油作为饲料添加剂，以提高土耳其肉的氧化稳定性

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P. Florou-paneri; G. Palatos; A. Govaris; D. Botsoglou; I. Giannenas; I. Ambrosiadis;
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1. Oregano Herb Versus Oregano Essential Oil as Feed Supplements to Increase the Oxidative Stability of Turkey Meat [J] . P. Florou-Paneri, G. Palatos, A. Govaris, International Journal of Poultry Sciences . 2005,第11期

机译：牛至草药与牛至精油作为饲料补品，可提高土耳其肉的氧化稳定性
2. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs [J] . Cheng Chuanshang, Liu Zuhong, Zhou Yuanfei, Meat Science . 2017,第nova期

机译：补充蛋白质，氨基酸补充日粮的牛至精油对生长肥育猪胸肉Longissimus胸肌的肉品质，脂肪酸组成和氧化稳定性的影响
3. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs [J] . Cheng Chuanshang, Liu Zuhong, Zhou Yuanfei, Mammalian Biology . 2017,第期

机译：牛至精油补充对蛋白质，氨基酸补充饮食的影响，脂肪酸组成，脂肪酸组成，种植植物肌肉中长肌肉肌肉的氧化稳定性
4. Meat quality, sensory properties and oxidative stability of pork after dietary supplementation of sage, lemon balm and oregano extracts [C] . Bahelka I., Nuernberg G., Kuechenmeister U., ICoMST 2011;International conference of meat science and technology . 2012

机译：膳食补充鼠尾草，柠檬香脂和牛至提取物后猪肉的肉质，感官特性和氧化稳定性
5. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [D] . Alhijazeen, Marwan. 2014

机译：牛至精油和鞣酸对绞碎鸡肉的储存稳定性和质量的影响。
6. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality fatty acid composition and lipid stability of longissimus thoracis muscle in pigs [O] . Chuanshang Cheng, Xiaming Zhang, Mao Xia, 2017

机译：低蛋白饮食中牛至精油和苯甲酸的添加对猪背最长肌肌肉品质脂肪酸组成和脂质稳定性的影响
7. Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat [O] . Florou-Paneri, P., Palatos, G., Govaris, A., 2005

机译：牛至草本植物与牛至精油作为饲料添加剂，以增加土耳其肉的氧化稳定性

Oregano Herb Versus Oregano Essential Oil as Feed Supplements to Increase the Oxidative Stability of Turkey Meat

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